I was prepared to enjoy myself, but I’ll be honest: I had doubts about mustard in cheesecake.
I was wrong.
It was delicious – all of it was delicious. Summer bean salad with maple mustard dressing and roasted cashews. Whole roasted pork loin with dijon Brussels sprouts. Mustard cheesecake with rosemary honey. And what made it even better was the satisfaction of having made it ourselves.