Tag: YXE

Mustard Madness cooking class at YXEATS

I was prepared to enjoy myself, but I’ll be honest: I had doubts about mustard in cheesecake.

I was wrong.

It was delicious – all of it was delicious. Summer bean salad with maple mustard dressing and roasted cashews. Whole roasted pork loin with dijon Brussels sprouts. Mustard cheesecake with rosemary honey. And what made it even better was the satisfaction of having made it ourselves.

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Saskatoon in 24 hours: Great food, humble people, calming pace

I didn’t know much about Saskatoon before this trip. I knew that it was one of the biggest hubs of agriculture in Canada and that is pretty much it. A couple days before taking the flight, I opened Instagram and tried to find as many places as I could via the search section. I saved two coffee shops, an ice-cream parlour and some restaurants that I thought might be nice to try.

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